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	<title>The Food Union</title>
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		<title>I&#8217;m in amore with these!</title>
		<link>http://thefoodunion.com/2012/02/18/im-in-amore-with-these/</link>
		<comments>http://thefoodunion.com/2012/02/18/im-in-amore-with-these/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 21:58:19 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=911</guid>
		<description><![CDATA[Candy Lesher just keeps making all kinds of deliciousness! Her company Baci d&#8217;Amore is responsible for the creamiest, most decadent chocolate truffles I&#8217;ve ever had. She was sweet enough (her name is Candy, after all!) to make several platters for my wedding and they were a hit- luckily I ate a handful before the guests &#8230; <a href="http://thefoodunion.com/2012/02/18/im-in-amore-with-these/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>They pay me to play!</title>
		<link>http://thefoodunion.com/2012/02/02/they-pay-me-to-play/</link>
		<comments>http://thefoodunion.com/2012/02/02/they-pay-me-to-play/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 05:35:44 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=899</guid>
		<description><![CDATA[Sorry for the grease-smudged Blackberry photos! This was the menu from a party sponsored by Viking appliances the other night. &#160; &#160; &#160; &#160; &#160; &#160; &#160; Roast Beef Crostini -  Chevre, Fig &#38; Grape Compote, Orange Zest, Herbs &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Herb Stuffed, Bacon Wrapped Dates with Blackberry and &#8230; <a href="http://thefoodunion.com/2012/02/02/they-pay-me-to-play/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Senor Rio with Lime and Cinnamon</title>
		<link>http://thefoodunion.com/2011/06/23/senor-rio-with-lime-and-cinnamon/</link>
		<comments>http://thefoodunion.com/2011/06/23/senor-rio-with-lime-and-cinnamon/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 05:28:27 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=894</guid>
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		<title>More Pizza</title>
		<link>http://thefoodunion.com/2011/06/23/more-pizza/</link>
		<comments>http://thefoodunion.com/2011/06/23/more-pizza/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 05:19:32 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=891</guid>
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		<title>Turtle Power!</title>
		<link>http://thefoodunion.com/2011/06/23/turtle-power/</link>
		<comments>http://thefoodunion.com/2011/06/23/turtle-power/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 05:15:03 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=888</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; My little sister made a turtle cake, complete with hibiscus flower, for mom&#8217;s birthday!]]></description>
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		<title>Fishies!</title>
		<link>http://thefoodunion.com/2011/04/27/fishies/</link>
		<comments>http://thefoodunion.com/2011/04/27/fishies/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 06:37:33 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=881</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; We&#8217;re doing a seafood class hosted at BBQ Island! On the menu: freshly caught Alaskan Halibut on the grill, salt block seared scallops with ginger and orange and shrimp skewers with who-knows-what on them (they have so many great spice rubs to play with!). Rounding out the &#8230; <a href="http://thefoodunion.com/2011/04/27/fishies/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bacon: Part 3</title>
		<link>http://thefoodunion.com/2011/03/24/bacon-part-3/</link>
		<comments>http://thefoodunion.com/2011/03/24/bacon-part-3/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 23:38:00 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[The pigs are in the smoke. About one more hour and we have bacon!]]></description>
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		<title>Bacon: Part 2</title>
		<link>http://thefoodunion.com/2011/03/23/bacon-part-2/</link>
		<comments>http://thefoodunion.com/2011/03/23/bacon-part-2/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 06:42:23 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacon]]></category>

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		<description><![CDATA[We rinsed off the rub, now it just needs to air dry. Tomorrow we smoke! So close to bacon!!!]]></description>
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		<title>Bacon!</title>
		<link>http://thefoodunion.com/2011/03/14/bacon/</link>
		<comments>http://thefoodunion.com/2011/03/14/bacon/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 23:51:00 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=864</guid>
		<description><![CDATA[We&#8217;re making BACON!!! This is the first day of the process (and the rest of our bacon-making lives&#8230;). We started with a belly, cut it into manageable pieces; about 4-5 pounds each, and rubbed it down. &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; The rub consists of Kosher salt, brown sugar, cloves, black pepper &#8230; <a href="http://thefoodunion.com/2011/03/14/bacon/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pepperoni Asparagus</title>
		<link>http://thefoodunion.com/2010/08/30/pepperoni-asparagus/</link>
		<comments>http://thefoodunion.com/2010/08/30/pepperoni-asparagus/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 19:21:27 +0000</pubDate>
		<dc:creator>Chef J</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thefoodunion.com/?p=250</guid>
		<description><![CDATA[Asparagus sauteed with pepperoni and pistachios, lemon and garlic. Brown rice and a sauce of tomatoes, herbs, garlic, olive oil, sherry vinegar and lemon.]]></description>
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